Kim, Hong Ro <br/><br/>
Green tea protects rats against autoimmune arthritis by modulating disease-related immune events.  [electronic resource] 

 -  The Journal of nutrition  Nov 2008 
 - 2111-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>1541-6100 
<br/><br/><label>Standard No.: </label>10.3945/jn.108.089912  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antibodies, Bacterial<br/>Arthritis, Experimental--immunology<br/>Autoimmune Diseases--prevention & control<br/>Cytokines--immunology<br/>Heat-Shock Proteins--immunology<br/>Injections, Intra-Articular<br/>Male<br/>Mycobacterium tuberculosis<br/>Rats<br/>Rats, Inbred Lew<br/>T-Lymphocytes--metabolism<br/>Tea--metabolism