Shimizu, Muneshige <br/><br/>
Antithrombotic papain-hydrolyzed peptides isolated from pork meat.  [electronic resource] 

 -  Thrombosis research  Mar 2009 
 - 753-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0049-3848 
<br/><br/><label>Standard No.: </label>10.1016/j.thromres.2008.07.005  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Animals<br/>Aspirin--pharmacology<br/>Fibrinolytic Agents--isolation & purification<br/>Hydrolysis<br/>Male<br/>Meat--analysis<br/>Mice<br/>Mice, Inbred C57BL<br/>Molecular Weight<br/>Papain--metabolism<br/>Peptides--isolation & purification<br/>Rats<br/>Rats, Wistar<br/>Swine