Glew, Robert H <br/><br/>
Low docosahexaenoic acid in the diet and milk of women in New Mexico.  [electronic resource] 

 -  Journal of the American Dietetic Association  Oct 2008 
 - 1693-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>0002-8223 
<br/><br/><label>Standard No.: </label>10.1016/j.jada.2008.07.006  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Diet--standards<br/>Diet Records<br/>Diet Surveys<br/>Docosahexaenoic Acids--administration & dosage<br/>Fatty Acids, Unsaturated--administration & dosage<br/>Female<br/>Humans<br/>Lactation--blood<br/>Milk, Human--chemistry<br/>New Mexico<br/>Patient Education as Topic<br/>Phospholipids--blood<br/>Seafood<br/>Social Class