BIRD, E J <br/><br/>
Low temperature hydrolysis of commercial proteins.  [electronic resource] 

 -  Food industries  Feb 1948 
 - 216-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0096-2236 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cold Temperature<br/>Hydrolysis<br/>Temperature