Roth, G M <br/><br/>
Maintenance of vasodilation of the extremities of normal individuals for a prolonged period by the ingestion of two to four substantial meals in close succession.  [electronic resource] 

 -  The American journal of physiology  01 1948 
 - 183-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-9513 
<br/><br/><label>Standard No.: </label>10.1152/ajplegacy.1947.152.1.183  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Blood Vessels--physiology<br/>Cardiovascular Physiological Phenomena<br/>Cardiovascular System<br/>Extremities--blood supply<br/>Humans<br/>Meals<br/>Nutritional Sciences<br/>Vasodilation