CURL, A L <br/><br/>
Gas formation in concentrated orange juices and analogous synthetic mixtures.  [electronic resource] 

 -  Food research   
 - 381-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0095-974X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Citrus sinensis<br/>Food Preservation<br/>Humans