MERRILL, A L <br/><br/>
Physiologic energy values of wheat.  [electronic resource] 

 -  Journal of the American Dietetic Association  Nov 1948 
 - 953-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-8223 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Humans<br/>Triticum