Korstanje, M J <br/><br/>
[Fish oil; from food to medicine?].  [electronic resource] 

 -  Nederlands tijdschrift voor geneeskunde  May 1991 
 - 828-33 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0028-2162 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Arthritis, Rheumatoid--therapy<br/>Cardiovascular Diseases--therapy<br/>Cyclosporins--administration & dosage<br/>Docosahexaenoic Acids--pharmacology<br/>Drug Therapy, Combination<br/>Eicosapentaenoic Acid--pharmacology<br/>Fish Oils--therapeutic use<br/>Humans<br/>Leukotrienes--biosynthesis<br/>Platelet-Derived Growth Factor--antagonists & inhibitors<br/>Skin Diseases--therapy<br/>Vasodilation--drug effects