KIRK, E <br/><br/>
Investigations on the amount and composition of flatus in normal individuals before and after ingestion of lactose and cow's milk.  [electronic resource] 

 -  Acta medica Scandinavica  1948 
 - 488-91 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0001-6101 
<br/><br/><label>Standard No.: </label>10.1111/j.0954-6820.1948.tb12087.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Dairy Products<br/>Eating<br/>Female<br/>Flatulence<br/>Humans<br/>Lactose<br/>Milk