CHARGAFF, E <br/><br/>
Techniques for the demonstration by chromatography of nitrogenous lipide constituents, sulfur-containing amino acids, and reducing sugars.  [electronic resource] 

 -  The Journal of biological chemistry  Aug 1948 
 - 67-71 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-9258 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids<br/>Carbohydrates<br/>Chromatography<br/>Lipids<br/>Nitrogen<br/>Sulfur