BERNSEN, H <br/><br/>
Preparation and assessment of sour fruit juices.  [electronic resource] 

 -  Dansk tidsskrift for farmaci  Apr 1948 
 - 79-100 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0011-6513 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit<br/>Humans