Howe, Andrew M <br/><br/>
Rheology and stability of oil-in-water nanoemulsions stabilised by anionic surfactant and gelatin 2) addition of homologous series of sugar-based co-surfactants.  [electronic resource] 

 -  Advances in colloid and interface science  Dec 2008 
 - 30-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-3727 
<br/><br/><label>Standard No.: </label>10.1016/j.cis.2008.08.004  doi