Sørensen, Anne Louise <br/><br/>
Glycans and glycosylation of platelets: current concepts and implications for transfusion.  [electronic resource] 

 -  Current opinion in hematology  Nov 2008 
 - 606-11 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>1531-7048 
<br/><br/><label>Standard No.: </label>10.1097/MOH.0b013e328313e3bd  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Blood Platelets--physiology<br/>Blood Preservation--methods<br/>Cold Temperature<br/>Glycosylation<br/>Humans<br/>Platelet Transfusion--methods<br/>Polysaccharides--blood