Dekker, Mark J <br/><br/>
Fasting triacylglycerol status, but not polyunsaturated/saturated fatty acid ratio, influences the postprandial response to a series of oral fat tolerance tests.  [electronic resource] 

 -  The Journal of nutritional biochemistry  Sep 2009 
 - 694-704 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-4847 
<br/><br/><label>Standard No.: </label>10.1016/j.jnutbio.2008.06.012  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biomarkers<br/>Blood Glucose--analysis<br/>Body Mass Index<br/>C-Reactive Protein--metabolism<br/>Clinical Chemistry Tests<br/>Fasting--blood<br/>Fatty Acids--blood<br/>Fatty Acids, Unsaturated--blood<br/>Humans<br/>Hyperlipidemias<br/>Insulin--blood<br/>Intercellular Adhesion Molecule-1--blood<br/>Interleukin-6--blood<br/>Lipids--administration & dosage<br/>Male<br/>Metabolic Syndrome--diagnosis<br/>Middle Aged<br/>Plasminogen Activator Inhibitor 1--blood<br/>Postprandial Period--physiology<br/>Risk Factors<br/>Time Factors<br/>Triglycerides--blood<br/>Vascular Cell Adhesion Molecule-1--blood