Tiwari, B K <br/><br/>
Anthocyanin and ascorbic acid degradation in sonicated strawberry juice.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Nov 2008 
 - 10071-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf801824v  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anthocyanins--analysis<br/>Antioxidants--analysis<br/>Ascorbic Acid--analysis<br/>Beverages--analysis<br/>Fragaria--chemistry<br/>Fruit--chemistry<br/>Models, Biological<br/>Sonication