Larsen, S T <br/><br/>
Dietary conjugated linoleic acid changes belly and bacon quality from pigs fed varied lipid sources.  [electronic resource] 

 -  Journal of animal science  Jan 2009 
 - 285-95 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1525-3163 
<br/><br/><label>Standard No.: </label>10.2527/jas.2008-1213  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animals<br/>Diet--veterinary<br/>Dietary Fats, Unsaturated--administration & dosage<br/>Humans<br/>Linoleic Acids, Conjugated--administration & dosage<br/>Male<br/>Meat--analysis<br/>Random Allocation<br/>Sensation<br/>Swine--metabolism