Heidari, Mostafa <br/><br/>
Salinity effects on compatible solutes, antioxidants enzymes and ion content in three wheat cultivars.  [electronic resource] 

 -  Pakistan journal of biological sciences : PJBS  May 2008 
 - 1385-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1028-8880 
<br/><br/><label>Standard No.: </label>10.3923/pjbs.2008.1385.1389  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--metabolism<br/>Ascorbate Peroxidases<br/>Catalase--metabolism<br/>Ions<br/>Oxidative Stress<br/>Peroxidase--metabolism<br/>Peroxidases--metabolism<br/>Plant Leaves--chemistry<br/>Random Allocation<br/>Salinity<br/>Sodium Chloride--chemistry<br/>Triticum--chemistry