Escalante-Sánchez, Edgar <br/><br/>
Batatinosides II-VI, acylated lipooligosaccharides from the resin glycosides of sweet potato.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Oct 2008 
 - 9423-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf801973m  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetylation<br/>Glycosides--chemistry<br/>Ipomoea batatas--chemistry<br/>Lipopolysaccharides--chemistry<br/>Magnetic Resonance Spectroscopy<br/>Mass Spectrometry<br/>Plant Extracts--chemistry<br/>Resins, Plant--chemistry