Herve-Jimenez, Luciana <br/><br/>
Physiology of Streptococcus thermophilus during the late stage of milk fermentation with special regard to sulfur amino-acid metabolism.  [electronic resource] 

 -  Proteomics  Oct 2008 
 - 4273-86 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1615-9861 
<br/><br/><label>Standard No.: </label>10.1002/pmic.200700489  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids, Sulfur--metabolism<br/>Animals<br/>Bacterial Proteins<br/>Coculture Techniques<br/>Fermentation--physiology<br/>Genes, Bacterial--physiology<br/>Lactobacillus delbrueckii--growth & development<br/>Milk--metabolism<br/>Nitrogen--metabolism<br/>Proteome--metabolism<br/>Streptococcus thermophilus--growth & development<br/>Up-Regulation