TY  - GEN
AU  - Gast,Richard K
AU  - Guraya,Rupa
AU  - Guard-Bouldin,Jean
AU  - Holt,Peter S
TI  - Multiplication of Salmonella enteritidis on the yolk membrane and penetration to the yolk contents at 30 degrees C in an in vitro egg contamination model
SN  - 0362-028X
PY  - 2008///1113
KW  - Animals
KW  - Chickens
KW  - Colony Count, Microbial
KW  - Consumer Product Safety
KW  - Egg Yolk
KW  - microbiology
KW  - Food Contamination
KW  - analysis
KW  - Food Handling
KW  - methods
KW  - Food Microbiology
KW  - Humans
KW  - Refrigeration
KW  - Salmonella enteritidis
KW  - growth & development
KW  - Temperature
KW  - Time Factors
KW  - Vitelline Membrane
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.4315/0362-028x-71.9.1905
ER  -