Wright, S L <br/><br/>
Longitudinal study of prevalence of Campylobacter jejuni and Campylobacter coli from turkeys and swine grown in close proximity.  [electronic resource] 

 -  Journal of food protection  Sep 2008 
 - 1791-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-71.9.1791  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Campylobacter Infections--epidemiology<br/>Campylobacter coli--growth & development<br/>Campylobacter jejuni--growth & development<br/>Colony Count, Microbial<br/>Disease Reservoirs--microbiology<br/>Longitudinal Studies<br/>Poultry Diseases--epidemiology<br/>Prevalence<br/>Species Specificity<br/>Swine--microbiology<br/>Swine Diseases--epidemiology<br/>Turkeys--microbiology