Gawłoska-Kamocka, Agnieszka <br/><br/>
The determination of content of selenium in natural fruit juices by spectral methods.  [electronic resource] 

 -  Roczniki Panstwowego Zakladu Higieny  2008 
 - 173-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0035-7715 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverages--analysis<br/>Food Analysis--methods<br/>Food Contamination--analysis<br/>Fruit<br/>Humans<br/>Poland<br/>Selenium--analysis<br/>Spectrometry, Fluorescence--methods<br/>Spectrophotometry, Atomic--methods