Robbez Masson, Vanessa <br/><br/>
Long-chain (n-3) polyunsaturated fatty acids prevent metabolic and vascular disorders in fructose-fed rats.  [electronic resource] 

 -  The Journal of nutrition  Oct 2008 
 - 1915-22 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1541-6100 
<br/><br/><label>Standard No.: </label>10.1093/jn/138.10.1915  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Blood Glucose--drug effects<br/>Dietary Carbohydrates<br/>Fatty Acids, Omega-3--pharmacology<br/>Fructose<br/>Glucose Tolerance Test<br/>Insulin--blood<br/>Insulin Resistance<br/>Insulin Secretion<br/>Male<br/>Metabolic Diseases--prevention & control<br/>Models, Animal<br/>Rats<br/>Rats, Wistar<br/>Systole--drug effects<br/>Vascular Diseases--prevention & control