Chromatographic and spectroscopic analysis of bound and unbound phenolic acids in Lagenaria breviflora fruit. [electronic resource]
- Journal of pharmaceutical and biomedical analysis 1991
- 711-5 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
0731-7085
10.1016/0731-7085(91)80211-q doi
Chromatography, High Pressure Liquid--methods Fruit--chemistry Gas Chromatography-Mass Spectrometry--methods Hydrogen-Ion Concentration Hydroxybenzoates--analysis Spectrum Analysis