Belletti, N <br/><br/>
Antimicrobial efficacy of citron essential oil on spoilage and pathogenic microorganisms in fruit-based salads.  [electronic resource] 

 -  Journal of food science  Sep 2008 
 - M331-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/j.1750-3841.2008.00866.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acyclic Monoterpenes<br/>Anti-Bacterial Agents--pharmacology<br/>Citrus--chemistry<br/>Colony Count, Microbial<br/>Escherichia coli--drug effects<br/>Food Microbiology<br/>Food Preservation--methods<br/>Fruit--microbiology<br/>Listeria monocytogenes--drug effects<br/>Microbial Sensitivity Tests<br/>Monoterpenes--pharmacology<br/>Oils, Volatile--pharmacology<br/>Salmonella enteritidis--drug effects