Tsai, Shih-Jei <br/><br/>
Antioxidative and anti-inflammatory protection of oleanolic acid and ursolic acid in PC12 cells.  [electronic resource] 

 -  Journal of food science  Sep 2008 
 - H174-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/j.1750-3841.2008.00864.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1-Methyl-4-phenylpyridinium--pharmacology<br/>Animals<br/>Anti-Inflammatory Agents--pharmacology<br/>Antioxidants--pharmacology<br/>Catalase--metabolism<br/>Cell Death--drug effects<br/>Glutathione Peroxidase--metabolism<br/>Hydrogen Peroxide--pharmacology<br/>Interleukin-6--metabolism<br/>L-Lactate Dehydrogenase--metabolism<br/>Lipid Peroxidation--drug effects<br/>Malondialdehyde--metabolism<br/>Oleanolic Acid--pharmacology<br/>Oxidative Stress<br/>PC12 Cells<br/>Rats<br/>Superoxide Dismutase--metabolism<br/>Triterpenes--pharmacology<br/>Tumor Necrosis Factor-alpha--metabolism<br/>Ursolic Acid