Dib, Iskandar <br/><br/>
The stabilizing effects of immobilization in D-amino acid oxidase from Trigonopsis variabilis.  [electronic resource] 

 -  BMC biotechnology  Sep 2008 
 - 72 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1472-6750 
<br/><br/><label>Standard No.: </label>10.1186/1472-6750-8-72  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Catalysis<br/>Cephalosporins--chemistry<br/>D-Amino-Acid Oxidase--chemistry<br/>Enzyme Stability<br/>Enzymes, Immobilized--metabolism<br/>Poloxamer--chemistry<br/>Protein Engineering<br/>Saccharomycetales--enzymology<br/>Temperature