Zhou, June <br/><br/>
Dietary resistant starch upregulates total GLP-1 and PYY in a sustained day-long manner through fermentation in rodents.  [electronic resource] 

 -  American journal of physiology. Endocrinology and metabolism  Nov 2008 
 - E1160-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0193-1849 
<br/><br/><label>Standard No.: </label>10.1152/ajpendo.90637.2008  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose Tissue--drug effects<br/>Animals<br/>Blood Glucose--metabolism<br/>Cell Line<br/>Cholecystokinin--genetics<br/>Dietary Carbohydrates--administration & dosage<br/>Dipeptidyl Peptidase 4--blood<br/>Eating--drug effects<br/>Female<br/>Fermentation<br/>Gastric Mucosa--metabolism<br/>Gene Expression--drug effects<br/>Ghrelin--genetics<br/>Glucagon-Like Peptide 1--blood<br/>Humans<br/>Insulin--blood<br/>Intestinal Mucosa--metabolism<br/>Intestines--drug effects<br/>Male<br/>Mice<br/>Mice, Inbred C57BL<br/>Peptide YY--blood<br/>Proglucagon--genetics<br/>Rats<br/>Rats, Sprague-Dawley<br/>Starch--administration & dosage<br/>Stomach--drug effects