Aslan, O <br/><br/>
Integrity of nuclear genomic deoxyribonucleic acid in cooked meat: Implications for food traceability.  [electronic resource] 

 -  Journal of animal science  Jan 2009 
 - 57-61 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1525-3163 
<br/><br/><label>Standard No.: </label>10.2527/jas.2008-0995  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cell Nucleus--genetics<br/>DNA--analysis<br/>Food Technology<br/>Hot Temperature<br/>Meat--analysis<br/>Polymerase Chain Reaction