Afoakwa, Emmanuel Ohene <br/><br/>
Flavor formation and character in cocoa and chocolate: a critical review.  [electronic resource] 

 -  Critical reviews in food science and nutrition  Oct 2008 
 - 840-57 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>1549-7852 
<br/><br/><label>Standard No.: </label>10.1080/10408390701719272  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cacao--chemistry<br/>Food Handling