Skerritt, J H <br/><br/>
Cellular and humoral responses in coeliac disease. 2. Protein extracts from different cereals.  [electronic resource] 

 -  Clinica chimica acta; international journal of clinical chemistry  Dec 1991 
 - 109-22 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0009-8981 
<br/><br/><label>Standard No.: </label>10.1016/0009-8981(91)90222-x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Antibody Formation<br/>Antibody Specificity<br/>Antigens--immunology<br/>Celiac Disease--immunology<br/>Child<br/>Edible Grain--chemistry<br/>Electrophoresis, Polyacrylamide Gel<br/>Enzyme-Linked Immunosorbent Assay<br/>Gliadin--immunology<br/>Glutens--analogs & derivatives<br/>Hordeum<br/>Humans<br/>Immunity, Cellular<br/>Immunoblotting<br/>Immunoglobulin A--blood<br/>Immunoglobulin G--blood<br/>Leukocyte Migration-Inhibitory Factors--analysis<br/>Molecular Weight<br/>Plant Proteins--immunology<br/>Secale<br/>Triticum<br/>Zein--immunology