Kumar, Rajesh <br/><br/>
Viscosity scaling for the glassy phase of protein folding.  [electronic resource] 

 -  The journal of physical chemistry. B  Oct 2008 
 - 12549-54 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-6106 
<br/><br/><label>Standard No.: </label>10.1021/jp804021d  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cytochromes c--metabolism<br/>Friction<br/>Glass<br/>Horses<br/>Kinetics<br/>Protein Folding<br/>Solvents--chemistry<br/>Viscosity