Dipatrizio, Nicholas V <br/><br/>
Inhibiting parabrachial fatty acid amide hydrolase activity selectively increases the intake of palatable food via cannabinoid CB1 receptors.  [electronic resource] 

 -  American journal of physiology. Regulatory, integrative and comparative physiology  Nov 2008 
 - R1409-14 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>0363-6119 
<br/><br/><label>Standard No.: </label>10.1152/ajpregu.90484.2008  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amidohydrolases--antagonists & inhibitors<br/>Animals<br/>Arachidonic Acids--administration & dosage<br/>Brachial Plexus--enzymology<br/>Eating--drug effects<br/>Enzyme Inhibitors--pharmacology<br/>Fluorescent Antibody Technique<br/>Food Preferences--drug effects<br/>Immunohistochemistry<br/>Male<br/>Piperidines--pharmacology<br/>Pyrazoles--pharmacology<br/>Rats<br/>Rats, Sprague-Dawley<br/>Receptor, Cannabinoid, CB1--antagonists & inhibitors<br/>Reward<br/>Serotonin--administration & dosage<br/>Stimulation, Chemical