de Guzman, A M <br/><br/>
[Bacteria of the genus Yersinia in chickens for human consumption and in balanced bird food].  [electronic resource] 

 -  Revista Argentina de microbiologia   
 - 35-40 p.  digital 
<br/><br/> Publication Type: Comparative Study; English Abstract; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0325-7541 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--microbiology<br/>Animals<br/>Chickens--microbiology<br/>Drug Resistance, Microbial<br/>Food Contamination<br/>Food Microbiology<br/>Meat--analysis<br/>Skin--microbiology<br/>Species Specificity<br/>Virulence<br/>Yersinia--classification