Dong, Xinrong <br/><br/>
[Preparation of three capsaicinoid components using preparative high performance liquid chromatography].  [electronic resource] 

 -  Se pu = Chinese journal of chromatography  May 2008 
 - 366-9 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>1000-8713 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Analytic Sample Preparation Methods--methods<br/>Capsaicin--analysis<br/>Chromatography, High Pressure Liquid--methods<br/>Reproducibility of Results<br/>Solvents--chemistry