Ballmer-Weber, B K <br/><br/>
Food allergy: a clinician's criteria for including sera in a serum bank.  [electronic resource] 

 -  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  Oct 2008 
 - S2-5 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0278-6915 
<br/><br/><label>Standard No.: </label>10.1016/j.fct.2008.07.018  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Allergens--immunology<br/>Blood Banks<br/>Food Hypersensitivity--blood<br/>Food, Genetically Modified<br/>Humans<br/>Immune Sera--immunology<br/>Immunoglobulin E--blood<br/>Plants, Genetically Modified--immunology<br/>Predictive Value of Tests<br/>Sensitivity and Specificity<br/>Skin Tests