Keskitalo, Kaisu <br/><br/>
The Three-Factor Eating Questionnaire, body mass index, and responses to sweet and salty fatty foods: a twin study of genetic and environmental associations.  [electronic resource] 

 -  The American journal of clinical nutrition  Aug 2008 
 - 263-71 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Twin Study 
<br/><br/><label>ISSN: </label>1938-3207 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/88.2.263  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Aged, 80 and over<br/>Body Mass Index<br/>Cognition<br/>Cohort Studies<br/>Dietary Fats--administration & dosage<br/>Eating--genetics<br/>Energy Intake--genetics<br/>England<br/>Environment<br/>Feeding Behavior--physiology<br/>Female<br/>Genetic Predisposition to Disease<br/>Humans<br/>Male<br/>Middle Aged<br/>Obesity--etiology<br/>Quantitative Trait, Heritable<br/>Social Environment<br/>Surveys and Questionnaires<br/>Taste--genetics<br/>Twins<br/>United Kingdom