TY  - GEN
AU  - Seman,D L
AU  - Quickert,S C
AU  - Borger,A C
AU  - Meyer,J D
TI  - Inhibition of Listeria monocytogenes growth in cured ready-to-eat meat products by use of sodium benzoate and sodium diacetate
SN  - 0362-028X
PY  - 2008///0902
KW  - Colony Count, Microbial
KW  - Consumer Product Safety
KW  - Dose-Response Relationship, Drug
KW  - Drug Synergism
KW  - Food Contamination
KW  - analysis
KW  - Food Preservation
KW  - methods
KW  - Food Preservatives
KW  - pharmacology
KW  - Humans
KW  - Listeria monocytogenes
KW  - growth & development
KW  - Meat Products
KW  - microbiology
KW  - Sodium Acetate
KW  - Sodium Benzoate
KW  - Sodium Chloride
KW  - Time Factors
KW  - Water
KW  - metabolism
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.4315/0362-028x-71.7.1386
ER  -