Seman, D L <br/><br/>
Inhibition of Listeria monocytogenes growth in cured ready-to-eat meat products by use of sodium benzoate and sodium diacetate.  [electronic resource] 

 -  Journal of food protection  Jul 2008 
 - 1386-92 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-71.7.1386  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Colony Count, Microbial<br/>Consumer Product Safety<br/>Dose-Response Relationship, Drug<br/>Drug Synergism<br/>Food Contamination--analysis<br/>Food Preservation--methods<br/>Food Preservatives--pharmacology<br/>Humans<br/>Listeria monocytogenes--growth & development<br/>Meat Products--microbiology<br/>Sodium Acetate--pharmacology<br/>Sodium Benzoate--pharmacology<br/>Sodium Chloride--pharmacology<br/>Time Factors<br/>Water--metabolism