TY  - GEN
AU  - Kaino,Tomohiro
AU  - Tateiwa,Tetsuya
AU  - Mizukami-Murata,Satomi
AU  - Shima,Jun
AU  - Takagi,Hiroshi
TI  - Self-cloning baker's yeasts that accumulate proline enhance freeze tolerance in doughs
SN  - 1098-5336
PY  - 2008///0930
KW  - Bread
KW  - microbiology
KW  - DNA, Fungal
KW  - genetics
KW  - Fermentation
KW  - Food Microbiology
KW  - Freezing
KW  - Genes, Fungal
KW  - Phenotype
KW  - Phosphotransferases (Carboxyl Group Acceptor)
KW  - Plasmids
KW  - Proline
KW  - metabolism
KW  - Proline Oxidase
KW  - Saccharomyces cerevisiae
KW  - enzymology
KW  - Transformation, Genetic
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1128/AEM.00998-08
ER  -