Adriano, Wellington S <br/><br/>
Improving the properties of chitosan as support for the covalent multipoint immobilization of chymotrypsin.  [electronic resource] 

 -  Biomacromolecules  Aug 2008 
 - 2170-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1526-4602 
<br/><br/><label>Standard No.: </label>10.1021/bm8002754  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alginates--chemistry<br/>Animals<br/>Carrageenan--chemistry<br/>Cattle<br/>Chitosan--chemistry<br/>Chymotrypsin--chemistry<br/>Enzymes, Immobilized--chemistry<br/>Epichlorohydrin--chemistry<br/>Epoxy Compounds--chemistry<br/>Gelatin--chemistry<br/>Glucuronic Acid--chemistry<br/>Glutaral--chemistry<br/>Hexuronic Acids--chemistry<br/>Hydrogen-Ion Concentration<br/>Lysine--chemistry<br/>Propanols--chemistry<br/>Saccharomyces cerevisiae--metabolism<br/>Temperature