Noritomi, H <br/><br/>
The influence of the mode of enzyme preparation on enzymatic enantioselectivity in organic solvents and its temperature dependence.  [electronic resource] 

 -  Biotechnology and bioengineering  Jul 1996 
 - 95-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0006-3592 
<br/><br/><label>Standard No.: </label>10.1002/(SICI)1097-0290(19960705)51:1<95::AID-BIT11>3.0.CO;2-3  doi