Liu, Yi-han <br/><br/>
Acid stabilization of Bacillus licheniformis alpha amylase through introduction of mutations.  [electronic resource] 

 -  Applied microbiology and biotechnology  Oct 2008 
 - 795-803 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1432-0614 
<br/><br/><label>Standard No.: </label>10.1007/s00253-008-1580-5  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acids<br/>Bacillus--chemistry<br/>Enzyme Stability<br/>Kinetics<br/>Mutation<br/>Protein Engineering<br/>Temperature<br/>alpha-Amylases--chemistry