Koutsidis, Georgios <br/><br/>
Acrylamide and pyrazine formation in model systems containing asparagine.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Aug 2008 
 - 6105-12 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf703744k  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acrylamide--chemical synthesis<br/>Asparagine--chemistry<br/>Fructose--chemistry<br/>Gas Chromatography-Mass Spectrometry<br/>Glyoxal--chemistry<br/>Hot Temperature<br/>Maillard Reaction<br/>Models, Chemical<br/>Pyrazines--chemical synthesis<br/>Schiff Bases--chemistry