Justé, A <br/><br/>
Recent advances in molecular techniques to study microbial communities in food-associated matrices and processes.  [electronic resource] 

 -  Food microbiology  Sep 2008 
 - 745-61 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>1095-9998 
<br/><br/><label>Standard No.: </label>10.1016/j.fm.2008.04.009  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteria--genetics<br/>Colony Count, Microbial--methods<br/>DNA, Bacterial--analysis<br/>Food Contamination--analysis<br/>Food Microbiology<br/>Food Technology<br/>Humans<br/>Molecular Biology--methods<br/>Polymerase Chain Reaction