Zhou, Guoping <br/><br/>
The residual occurrences of Bacillus thuringiensis biopesticides in food and beverages.  [electronic resource] 

 -  International journal of food microbiology  Sep 2008 
 - 68-72 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2008.06.004  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacillus thuringiensis--classification<br/>Bacillus thuringiensis Toxins<br/>Bacterial Proteins--biosynthesis<br/>Beverages--analysis<br/>DNA, Bacterial--chemistry<br/>Electrophoresis, Polyacrylamide Gel<br/>Endotoxins--biosynthesis<br/>Food Contamination--analysis<br/>Fruit--chemistry<br/>Gene Expression Regulation, Bacterial<br/>Hemolysin Proteins--biosynthesis<br/>Humans<br/>Insecticides--analysis<br/>Milk--chemistry<br/>Random Amplified Polymorphic DNA Technique--methods<br/>Serotyping<br/>Spores, Bacterial<br/>Tea--chemistry