Jenkin, Gabrielle <br/><br/>
Identifying 'unhealthy' food advertising on television: a case study applying the UK Nutrient Profile model.  [electronic resource] 

 -  Public health nutrition  May 2009 
 - 614-23 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1368-9800 
<br/><br/><label>Standard No.: </label>10.1017/S1368980008003029  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Advertising--statistics & numerical data<br/>Child<br/>Child Welfare<br/>Child, Preschool<br/>Dietary Carbohydrates--analysis<br/>Dietary Fats--analysis<br/>Food Analysis--methods<br/>Food Industry--statistics & numerical data<br/>Humans<br/>Models, Theoretical<br/>New Zealand<br/>Nutrition Policy<br/>Obesity--prevention & control<br/>Organizational Case Studies<br/>Persuasive Communication<br/>Salts--analysis<br/>Television<br/>United Kingdom<br/>Videotape Recording