Pilz, Stefan <br/><br/>
Free fatty acids as a cardiovascular risk factor.  [electronic resource] 

 -  Clinical chemistry and laboratory medicine  2008 
 - 429-34 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1434-6621 
<br/><br/><label>Standard No.: </label>10.1515/CCLM.2008.118  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Atherosclerosis--blood<br/>Blood Chemical Analysis--methods<br/>Cardiovascular Diseases--blood<br/>Fatty Acids, Nonesterified--metabolism<br/>Glucose--metabolism<br/>Heart Failure--blood<br/>Humans<br/>Insulin--metabolism<br/>Oxygen--chemistry<br/>Risk<br/>Risk Factors