Sandra, Sandra <br/><br/>
Effect of interfacial protein cross-linking on the in vitro digestibility of emulsified corn oil by pancreatic lipase.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Aug 2008 
 - 7488-94 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf800741w  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adsorption<br/>Animals<br/>Corn Oil--metabolism<br/>Cross-Linking Reagents<br/>Digestion<br/>Emulsions--chemistry<br/>Hot Temperature<br/>Lactoglobulins--chemistry<br/>Lecithins--chemistry<br/>Lipase--metabolism<br/>Pancreas--enzymology<br/>Particle Size<br/>Swine<br/>Triglycerides--metabolism