Rossi, Filippo <br/><br/>
Health-promoting substances and heavy metal content in tomatoes grown with different farming techniques.  [electronic resource] 

 -  European journal of nutrition  Aug 2008 
 - 266-72 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1436-6215 
<br/><br/><label>Standard No.: </label>10.1007/s00394-008-0721-z  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture--methods<br/>Antioxidants--analysis<br/>Ascorbic Acid--analysis<br/>Carotenoids--analysis<br/>Chromatography, High Pressure Liquid<br/>Consumer Product Safety<br/>Ergosterol--analysis<br/>Food Analysis<br/>Food Contamination--analysis<br/>Food, Organic<br/>Humans<br/>Lycopene<br/>Solanum lycopersicum--chemistry<br/>Metals, Heavy--analysis<br/>Nutritive Value<br/>Salicylic Acid--analysis<br/>Spectrophotometry, Atomic<br/>beta Carotene--analysis